Sample Menus

Selection of open sandwiches on rustic bloomer bread served with salad garnish & hand made vegetable chips:

Home honey roasted ham with wholegrain mustard: £3.95

Hot smoked salmon & cucumber: £4.30

Cornish yarg cheese with red onion marmalade: £3.95

Chargrilled chicken breast with tarragon mayonnaise: £3.95

Traditional Caesar Salads

Plain: £4.50

Chargrilled Chicken: £5.95

Hot Smoked Salmon: £6.50

Large bowl of salad with homemade dressing: £2.95

Snacks

Homemade soup of the day with rustic bread: £3.25

Homemade beef burger with mustard mayonnaise
& salad in a ciabatta: £4.75

Pasta of the Day: £6.25

Home honey roasted ham with home cut chips & 2 eggs: £6.50

Trio of sausages with mash & onion gravy: £5.50

Fish of the Day: £6.95

If you have a tight schedule, any selection off the Express Lunch menu will be served to you within 15 minutes.

Selection of open sandwiches served with
salad garnish & hand made vegetable chips:
Home honey roasted ham with wholegrain mustard £3.95
Smoked salmon & cucumber £4.30
Dorset cheddar cheese with red onion marmalade £3.95
Chargrilled chicken breast with tarragon mayonnaise £3.95

Large bowl of salad with homemade dressing £2.95
Add ham, tuna or cheese to your salad £5.95

Homemade Soup of the Day with rustic bread £3.25

Portion of hand cut chips £2.00

Fishcake of the day £4.95

Omelette with salad garnish (one filling) £4.50

Omelette with hand cut chips (two fillings) £6.50
Choose from : Ham, tuna, cheese, mushroom, tomato

Two Courses £15.50
Three Courses £18.95

Starters

Soup of the Day

Local Scallops Wrapped in Parma Ham and Roasted Pancetta with Dill, Lemon and Balsamic Dressing

Pork, Apricot and Pistachio Terrine Served with Redcurrant and Thyme Dressing and Melba Toast

Mixed Wild Mushrooms in a Creamy Stilton Sauce
On a Crisp Crouton

Main Courses

Roast Leg of English Lamb with a Mint Scented Jus

Pork Stroganoff with Shallots and Wild Mushrooms
Served with Rice

Fillet of Sea Bass with a Dill and Sea Salt Crust,
on a Marinated Tomato and Citrus Salsa

Vegetable Stuffed Roasted Squash with a Ginger and Honey Sauce

Desserts

St. Clements Cheesecake

Coffee and Tia Maria Crème Brulée

Banoffee Pie

Chocolate Meringue with Blackcurrant Cream and Fresh Fruit

Starters

Soup of the Day
With Rustic Bread
£4.50

Oven Baked Field Mushroom
Stuffed with Goats Cheese & Red Onion
Marmalade Wrapped in Filo Pastry
£4.75

Pate of Foie Gras and Gressingham Duck
Served with Melba Toast
£6.25

Cured Italian Ham
Served with Stuffed Olives, Marinated Tomatoes, Mozzarella, Garlic, Fresh Basil & Extra Virgin Olive Oil.
Served cold.
£4.50

Main Courses

Plain Fillet of Beef
Cooked to your liking
£17.00
Compliment your Steak with one of the following sauces:
Port & Madeira, Creamy Wild Mushroom, or Peppercorn & Brandy
£2.95 extra

Traditional Beef Wellington
Prime Fillet of Beef Topped with Homemade Paté Wrapped in Puff Pastry
£19.95

Half Rack of English Lamb & Lamb Noisette
With a Caramelised Pear Tartlett & Red Wine Port Jus
£19.95

Oven Roasted Duck Breast
With Vanilla and Date mash served with Madeira Sauce
£18.50

Pork Stroganoff
Pork fillet Pan-Fried with Wild Mushrooms, Spring Onions & Peppercorns in a rich Cream Sauce served with Wild & Long Grain Rice
£16.80

Mediterranean Pasta Tower
Complimented by Marinated Tomato & Basil, Courgette and served with Cheese & Spinach Sauce
£8.95

Desserts

Citrus Cheesecake

Traditional Banoffee Pie

Dark Chocolate Fondant
Served with Spiced Cherry Compote

Spotted Dick Pudding with Crème Anglaise

Fig Crème Brulee

All desserts £4.95 each

Dorset Cheese Board
With Home Made Chutney & Biscuits
(Please note that there is a supplementary charge of £3.50 for Cheese Boards)

Ice Cream & Sorbets
(3 Scoops of your choice)

Ice Cream
Vanilla Bean, Chocolate Orange, Creamy Coconut, Lemon Grass,
Berries & Cream, Banana, Champagne & Strawberry, Stem Ginger,
Cookies & Cream

Sorbets
Champagne or Passion Fruit